For baking bread, Viennese pastry or confectionary

Capacity from 90 to 252 baguettes

Energy: electricity, gas or fuel

 

 

Our range of rotary back ovens is made to ensure productivity without neglecting the equipment’s quality. Its hearth, vertically sited, saves space in your lab and thus permits the juxtaposition of several ovens.

 

 

options

  • All stainless-steel baking chamber
  • All stainless-steel framework and exterior
  • Speed control for the turbines
  • Programmable electronic control panel

 


  • From 90 to 252 baguettes
  • Energy: electricity, gas or oil

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